If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football...
Author: Nancy Lopez
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta and Kalamata olives give the bruschetta it's Greek...
Author: Letizia Tripp
I usually make a cracker and similar dip like these to watch the football game with my husband and son. I was reading a Saveur Magazine and saw this recipe and thought you might like to have this recipe...
Author: Pat Duran
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some of hers, I was Hooked! She started making it for...
Author: Anthony Nicometi Jr @AnthonyNicometi
I had on hand about 5-6 small locally grown organic golden beets from our CSA box and decided to make hummus with them. Good call!
Author: C G
This would be a great appetizer at your next party... or just to snack on while watching the big game! Maybe it's because I'm part Irish, but does it really get any better than potatoes, cheese and sour...
Author: Linda P
I made this up today. It may be spicy for some but just right if you like a bit of a kick and like to use fresh grilled veggies. I used elephant garlic because that's what I had available. I like how this...
Author: Leigh Culver
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super...
Author: Erika Hollis
This recipe came into our family through my brother's past girlfriend, Nancy. Where ever you are, Thanks Nancy!!! The best shrimp dip I have ever eaten! The only recipe you will ever want to make for all...
Author: Lolly St John
Just found this recipe online and it looks yummy! Can't wait to try it!
Author: Michelle Jackson @Michellejackson
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts & Craisins or golden raisins -OR- I render some chopped...
Author: S I
Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!
Author: Missy D
This is a great way to use up your vegetables.you can bread them and put them on a cookie sheet and freeze them then put them in a freezer bag and take out and cook when you need them.
Author: Eddie Jordan
My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some great cherry tomatoes, as well as plenty of fresh...
Author: gary bannon @gabannon
AND THIS IS ANOTHER ONE OF ARKANSAS' RECIPES. YOU KNOW WE LOVE OUR RAZORBACKS, HENCE THE NAME.... Another recipe from the 2008 States Contest, for the State Recipes. Nope, not one of my recipes. It's a...
Author: Straws Kitchen(*o *)
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
Author: Pat Duran
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top adds a nice zip of flavor. One yummy appetizer!
Author: Cathy Smith
Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This is the healthier version of that dip, with coconut milk, and less cheese. You can make it vegan by removing the...
Author: Darci Juris
This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.
Author: Annelise Friedman
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small...
Author: C G
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made...
Author: Lisa G. Sweet Pantry Gal
THIS WAS ANOTHER MUNCHIE MADE FOR OSCAR NIGHT...HUBBY ENJOYD CAUSE HE DIDNT SAY A WORD ABOUT WATCHN THE AWARD SHOW (THAT HE HATES) AS HE WAS BUSY EATING ;). MY KIDS HAD SOME THE NEXT DAY N SAID THEY WER...
Author: Lora DiGs
This makes a healthy yet tasty side for the girls that love bacon but want to watch their weight too.
Author: Shaleah Cagle
These are soooo good. You can use them as a side dish or for an appetizer...You could also use yellow squash, grated carrots, potatoes, instead. They are all wonderful. Hope you enjoy them. There is nothing...
Author: Linda Griffith
I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe
Author: Amy Grainda
There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!
Author: Debra Steward
Try this easy roasted asparagus recipe the next time you're looking for a side dish. Simple ingredients enhance the natural flavor of the asparagus. Sprinkling Parmesan cheese on top adds a bit of salt...
Author: Betty Warren
A lighter version of the jalapeno pepper. Still has bacon, just not as much! And using half regular cream cheese and half light still gives you a rich taste! Two pepper halves have just 56 calories, so...
Author: Lynette !
Tofu absolutely can be delicious! And here is one way how. I love this recipe to eat straight out of the oven, or to refry into a stir fry later. Very versatile. Very yummy.
Author: Maggie May Schill
Sounds like a fun dish while watching football. From the United States Potato Board.
Author: Vicki Butts (lazyme)
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take to work. I used Xylitol instead of brown sugar to...
Author: Jo Zimny
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different...
Author: Martha Price
Used this recipe at a party and served it with Wheat Thins and Ritz crackers. You can use it with regular chips too. Tastes great!
Author: Debbie Breedlove
A cook on the internet, Trish, posted this recipe a few years ago. It is elegant, yet easy, side dish, sure to get rave reviews! It goes with almost any entree. Definitely company worthy. Good recipe for...
Author: BonniE !
A delicious and quick summer dip!!!
Author: Catherine Cappiello Pappas @LadyGourmet
This is a flavorful corn salsa with a kick.
Author: Missy Wimpelberg @MWimpelberg
This recipe calls for marinara sauce but you can use your favorite sauce or that jar stuff. There are several way to make these I use the Silicone cupcake liners makes very easy to unmold. Another way...
Author: Dave Smith @DaveSSmith1
Nice lo-carb appetizer. In the paste I've used button mushrooms, this time I used baby portabella and I think I like it better. ps: I made way too much stuffing this time and the next day I stuffed it...
Author: Debby Granberg @DebbyInNH
My kids totally love this dish! It's fast and easy and goes great with chicken!
Author: Sarah Carlson
I love tempura, and it will work with just about everything from fish, meat and, of course, veggies. Two secrets to fluffy tempura are the temperature of the oil, and the temperature of the tempura batter......
Author: Andy Anderson !
I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than cherry tomatoes and they were a 2 bite appetizer...
Author: April Dettmann
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I altered it to use cauliflower instead. Serve with...
Author: Megan Stewart
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler